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Catering Take Out Menu

$500 or More Equipment Included:
Chaffers, Sternos, Serving Utensils
Please Contact Barbara for Information:
(860) 223-1188 or barbara@eastsiderestaurant.com
*Allow at least 24 Hours Notice*

Items

Cottage Cheese with horseradish

8 oz - $4.95 | 12 oz - $7.95 | $45 ~ ½ pan

Chicken Liver Pate with Onions

8 oz - $8.50 | 12 oz - $12.50 | 40 People - $40 1/2 pan

German Coleslaw

8 oz - $4.95 | 12 oz - $7.95 | 40 People - $45 1/2 pan

German Potato Salad

$35 - half pan | $65 - full pan

Hot Side Items

Selected Gravies

12 oz - $6.95

Peasant Vegetables

8 oz - $4.95 | 12 oz - $7.95 | 30 People - $45 half pan

Spaetzle (includes 2-12 oz. gravy)

15 People - $35 half pan | 30 People - $60 full pan

Red Cabbage

8 oz - $4.95 | 12 oz - $ 7.95 | 30 People- $40 half pan

Sauerkraut

8 oz - $4.95 | 12 oz - $7.95 | 30 People - $45 half pan

Au gratin Potatoes

15 People - $35 half pan | 30 People - $60 full pan

Hot Entree Items

Half Pan 15 - 20 People | Full Pan 30 - 40 People

Jaeger Schnitzel with Mushrooms and Brown Gravy

Half pan $65 | Full pan $120

Assorted Wurst over Sauerkraut served with a demi glaze

Half pan $65 | Full pan $120

Sauerbraten

Half pan $75 | Full pan $140

Chicken Schnitzel with Paprika Gravy

Half pan $65 | Full pan $120

German Meatballs over Spaetzle

Half pan $65 | Full pan $120

Pot Roast with Brown Gravy

Half pan $75 | Full pan $140

Roast Pork Loin served with applesauce and demi glaze

Half pan $75 | Full pan $140

Desserts

(serves 8-10 people)
Note w/ whip cream $2.30 per can

German Chocolate Cake

$29.99

Apple Strudel

$29.99

Black Forest Cake

$29.99

Assorted Cream Pies

$14.99